Kayseri Handmade Pastrami
100% handmade.
100% Halal
Kayseri pastrami is one of the most characteristic flavors of Turkish cuisine. This meat product is obtained by mixing beef with special spices and then drying it for a long time. Making Kayseri pastrami is a process that requires a lot of skill and due to its delicious taste it is considered an important part of Turkish cuisine.
Pastrami is usually used for breakfast or meals. You can eat it directly by cutting it into thin slices, or use it to flavor dishes.
Benefits of pastrami
-Pastirma contains vitamin A, potassium, calcium and iron.
-The most famous benefits of pastrami are that it does not lose its nutritional value, because it is a less processed meat, and that it is a very good source of energy due to its high protein content.
-Fenugreek on meat has a positive effect on blood thickening and reduces insulin resistance due to the fenugreek seeds used.
-Fenugreek is a powerful food preservative and also inhibits the growth of bacteria and fungi.
-It has a positive effect on HDL cholesterol and supports digestion. Nowadays it is also possible to use fenugreek separately.
-It helps to relieve gas formation in the stomach and intestines by supporting digestion.
-Although this is not supported by scientific research, it is also thought that fenugreek seeds promote the production of breast milk.
Our product is shipped in a 200 gr vacuum packaging.
