Dubai Chocolate: What could be better than the combination of sweet white chocolate, nutty pistachio cream and crunchy kadayif? This divine chocolate creation combines traditional flavors from the East with modern chocolate art. The chocolate from Dubai impresses with a delicate filling of pistachio cream and crispy fried kadayif pieces. Developed in Dubai, it reflects the region’s preference for quality ingredients and masterful craftsmanship. A delight you must try.
What is white Dubai chocolate made of?
The basis of Dubai Chocolate is a premium chocolate that impresses with its purity and intense quality. It consists of sugar, cocoa butter, milk powder, vanillin and natural flavors that give the chocolate its full taste. An emulsifier (sunflower lecithin) ensures a smooth texture. Thanks to traditional production methods, a nuttier, richer taste is achieved.
The soft pistachio cream made from pistachios, sugar and oil adds a nutty note, while the kadayif pieces of water and flour provide the characteristic crunch and give each bite a unique structure.
Store the white Elit Dubai Chocolate in a cool, dry place to retain its fresh crunch and full flavor. Recommended storage temperature: +18/+20 °C, do not store in the refrigerator.
