Double Roasted Coconut, Cocoa, and Hazelnut Double Turkish Delight: The Most Intense Form of Dessert
Turkish delight is an elegant dessert tradition that has survived from the Ottoman era to the present day. However, some flavors bring this tradition to modern palates while adding a completely different dimension. Double Roasted Coconut, Cocoa, and Hazelnut Double Turkish Delight is a unique flavor that truly lives up to this claim.
Each layer of this delight hides a distinct story and a distinct flavor. Double roasting enhances both its intense aroma and durability, leaving the exterior crisp and the interior soft. Coconut sprinkled generously on top adds a tropical freshness, while real cocoa powder infused into the dough delivers a deep, rich chocolate flavor in every bite.
And of course, the star of this unique blend: hazelnuts. Carefully selected, large hazelnuts are roasted and embedded within the delight, creating a crunchy surprise with every bite. The natural oils and flavor of hazelnuts, combined with cocoa, leave an unforgettable taste on the palate.
The “double” meaning isn’t just in the name of this Turkish delight, but in its character: denser, fuller, and more satisfying. With both its flavor and presentation, it’s poised to become a favorite at guest tables and a must-have dessert for special occasions.
A delightful treat with tea, coffee, or on its own… Double Roasted Coconut, Cocoa, and Hazelnut Double Turkish Delight redefines the classic concept of Turkish delight.
