Cihangir Yağlı Sele Black Olives Naturally Fermented, Extra Large & Full-Flavored

Cihangir Yagli Sele black olives XL 201/260. Traditionally fermented, intense flavor and extra large size. Ideal for breakfast, salads, and Mediterranean dishes.

⭐ Product Description

Experience the authentic taste of Turkish olives with Cihangir Yagli Sele Black Olives XL 201/260.
These extra-large black olives are produced using the traditional sele method (dry-salted fermentation), resulting in a bold, pure olive flavor and a distinctive texture.

Thanks to their XL size and natural fermentation process, these olives are an excellent choice for those who appreciate intense and authentic Mediterranean flavors.

✔ Naturally fermented
✔ Extra large size (XL 201/260)
✔ Rich and robust taste
✔ Premium quality

🫒 Health Benefits

✅ Contains unsaturated fatty acids – suitable for a balanced diet
✅ Natural antioxidants – naturally present in black olives
✅ Source of vitamin E – helps protect body cells
✅ Low in carbohydrates – suitable for various dietary lifestyles

🟢 Traditionally prepared
🟢 Pure olive product
🟢 Mediterranean food choice

🍴 Usage & Serving Suggestions

🥗 Ideal for salads and mezze platters
🍳 Perfect for breakfast (traditional Turkish breakfast)
🍕 Delicious as a topping for pizza or flatbread
🥪 Great in sandwiches and wraps
🧀 A must-have for tapas and appetizer boards

💡 Serving tip: Combine with cheese, tomatoes, and fresh herbs for an authentic Mediterranean experience.

📦 Product Specifications

Brand: Cihangir

Product: Yagli Sele Black Olives

Size/Grade: XL 201/260

Processing: Naturally fermented (dry cured / sele method)

Origin: Turkey

Ingredients: Black olives, salt

🚀 Why Choose Cihangir Yagli Sele ?

🌟 Carefully selected olives
🌟 Traditional Turkish production method
🌟 Authentic and intense flavor