Roasted salted cashew, carefully roasted with natural methods, is one of the stars of the snack world with its unique taste and nutritious content. Thanks to the healthy oils, vitamins and minerals it contains, it not only appeals to the palate, but also contributes to a balanced diet. It offers a great option both in snacks and on the tables you will serve to your guests.
What is Roasted Salted Cashew?
It is prepared by carefully processing cashew seeds from the coconut family and roasting them at a certain temperature. Salt is added during the roasting process and thus it gains a crispy and delicious structure. Cashew, which can be used in different recipes, is an excellent choice especially for those looking for a healthy snack.
Since it contains zinc, it has a protective effect against flu, strengthens the immune system, and positively affects growth and development. Magnesium (276 mg/100 gr) from the minerals it contains nourishes bone and nerve tissue, regulates muscle function, and regulates heartbeat. It eliminates the deficiency with its vitamin D content in pregnant women and children, where anemia causes significant discomfort, and strengthens the bones and immune system.
Benefits of roasted cashew nuts
In general, the benefits of cashews are too many to count. However, some of the prominent ones can be listed as follows;
It strengthens the immune system and provides selenium support.
It acts as a protective shield against cancer.
It gives happiness because it contains tryptophan.
It is very rich in vitamins and minerals.
It is effective in eliminating anemia.
It is very beneficial for children because it has a high zinc value.
It supports the digestive system.
Areas of Use
1. Healthy Snack in Snacks
Cashew, which you can easily take out of its package and consume directly, gives energy during a busy work tempo or after sports.
2. Stylish and Delicious Option in Guest Treats
It adds flavor and elegance to your presentation plates in special invitations or evening snacks. It is a perfect accompaniment to wine or various beverages with its salty structure.
3. Use in Salads and Meals
You can add roasted cashews to your salads to add a crunchy texture and rich flavor. Cashews, used in Asian cuisine, are also widely preferred in chicken and vegetable dishes.
Store in a Cool and Dry Place. Do Not Leave in Direct Contact with Sunlight.
