Naturally gluten-free carob flour is a product that stands out for its nutritious and versatile use, obtained from carefully selected fresh carob. It is an ideal alternative for a healthy diet with its natural sweetness and rich content.
Obtained from natural carob: Naturally gluten-free carob flour is obtained by grinding carefully selected, matured and sun-dried carob. In this way, the natural taste and nutritional values of carob are preserved.
Gluten-free and nutritious: The product is naturally gluten-free and can be safely consumed by people with gluten intolerance or celiac disease. It is also rich in fiber, protein, calcium, iron and other minerals.
Natural sweetener: Carob flour is a natural sweetener and can replace refined sugar. This property makes it a healthy alternative, especially for people who want to reduce their sugar consumption.
Low glycemic index: Naturally gluten-free carob flour can help balance blood sugar levels thanks to its low glycemic index. This property also makes it suitable for diabetics and people who are watching their blood sugar levels.
Various uses: Carob flour can be used as a natural sweetener in desserts, cakes, cookies, smoothies and drinks. It is also ideal for adding flavour and colour to pastries.
Supports digestion: Carob flour helps regulate digestion and supports intestinal health thanks to its fibre content.
Provides energy: It provides energy and helps you stay fit all day long thanks to the natural sugars it contains.
🌱 Consists of 25% fibre
🌱 High antioxidant concentration
🌱 Contains 3 times more calcium than milk
🌱 Rich in vitamins and minerals
Uses: You can use it in all your cakes, cookies and muffins. You can also mix it with warm milk and drink it as hot chocolate.
