%100 Handmade
Pasazade (Lokum) is a delicious combination of Turkish delight, nougat, and a rich filling of pistachio or almond paste. This true Turkish delicacy is perfect to serve with coffee or tea, on a cheese board, or as an ingredient in a dessert.
Pasazade specializes in handmade Mediterranean sweets and high-quality products, such as hand-selected nuts from the beautiful Gazi Antep. Lokum is gluten-free, some flavors are also lactose-free. Each delicacy is made with love and attention and contains authentic Mediterranean ingredients. Enjoy the unique combination of flavors and discover the enchanting world of Mediterranean cuisine!
The history of Turkish delight: the origins of a sweet heritage
Turkish delight is one of the most popular and well-known desserts from Turkish cuisine and is still eaten with great pleasure. However, the origins of Turkish delight have a long and rich history. Here is some important information about the history of Turkish Delight:
1. Origins date back to ancient times: The origins of Turkish delight date back to ancient times. According to some sources, it was eaten in ancient Greece as a dessert, known as “loukoumi”. However, the origins of modern Turkish delight are more likely to be in the Ottoman Empire.
2. The rise of Turkish delight in the Ottoman palace: Turkish delight became popular during the Ottoman Empire as a dessert served in the palace kitchen on special occasions. The palace chefs varied the Turkish delights by enriching them with different aromas and flavors.
3. Spread among the population: Over time, Turkish delight became popular among the population, even beyond the borders of the Ottoman Empire. The taste and sweetness of Turkish delight attracted the attention of the public and it was widely consumed.
4. The popularity of Turkish delight in the modern era: In the 20th century, Turkish delight began to gain popularity worldwide. Especially in regions like the Middle East, Europe and America, Turkish delight attracts a lot of attention and is available in different flavors.
5. Turkish delight today: Turkish delight is still a popular and widely eaten dessert and is an important part of Turkish cuisine. Traditional Turkish delight masters continue to preserve the unique taste of Turkish delight with their past experiences and modern techniques.
Ingredients: Sugar, Corn Starch, Water, Pistachio (4%), Almond (2%), Hazelnut (2%), Walnut (3%), Peanuts (3%), Raisins, Flavoring (Vanilla), Cogen Water, Acidity Regulator (Citric Acid) is added.
